Skillet Chicken with Spring Herbs and Lemon Orzo

Name: Skillet Chicken with Spring Herbs and Lemon Orzo
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Deutsch
Ingredients: 2 large (about 600g) Chicken breast, cut into 1-inch pieces; 2 tablespoons Olive oil; 1 medium Yellow onion, finely diced; 3 cloves Garlic, minced; 4 cups (960ml) Chicken broth; 1.5 cups (about 250g) Orzo pasta; 1 Lemon, zested and juiced; 1/4 cup Fresh parsley, chopped; 2 tablespoons Fresh dill, chopped; 2 tablespoons Fresh chives, chopped; 1 teaspoon Salt, or to taste; 1/2 teaspoon Black pepper, or to taste

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This comforting yet fresh skillet meal is perfect for a weeknight dinner as March transitions into spring. Juicy chicken pieces are browned and then simmered with orzo pasta in a light, lemony broth, absorbing all the delicious flavors. Fresh parsley, dill, and chives add a burst of springtime aroma, making it a delightful and satisfying meal for the whole family.

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Skillet Chicken with Spring Herbs and Lemon Orzo

Prep Time15 min

Cook Time25 min

Servings4 servings

DifficultyEasy

Equipment

Large SkilletCutting BoardKnife

Instructions

1
Pat chicken pieces dry and season with salt and pepper.
2
Heat olive oil in a large, deep skillet or Dutch oven over medium-high heat. Add chicken and cook until browned on all sides, about 5-7 minutes. Remove chicken from skillet and set aside.
3
Add diced onion to the skillet and sauté until softened, about 3-5 minutes. Add minced garlic and cook for another minute until fragrant.
4
Pour in chicken broth and bring to a simmer. Add orzo pasta, lemon zest, and half of the lemon juice. Return chicken to the skillet.
5
Reduce heat to medium-low, cover, and cook for 10-12 minutes, or until orzo is al dente and most of the liquid has been absorbed, stirring occasionally to prevent sticking.
6
Stir in the remaining lemon juice, fresh parsley, dill, and chives. Taste and adjust seasoning as needed. Serve immediately.

Nutrition

Calories520 kcal

Protein45g

Fat18g

Carbohydrates

Frequently Asked Questions

Can I use different pasta?

Yes, small pasta shapes like ditalini or small shells can be used, but cooking times may vary. Adjust broth accordingly.

Can I add vegetables?

Absolutely! Stir in a cup of frozen peas or chopped asparagus during the last 5 minutes of cooking for added color and nutrients.

How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop with a splash of broth if needed.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.