Crispy Shrimp Po' Boy

Name: Crispy Shrimp Po' Boy
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2 servings
Cuisine: Deutsch
Ingredients: 300 g shrimp, peeled; 1/2 cup cornmeal; 1/2 cup flour; 1 EL Cajun seasoning; 2 French rolls; 1/4 cup remoulade sauce; Lettuce, tomato, pickles

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Take a trip to the Big Easy with this Crispy Shrimp Po' Boy. We dredge fresh shrimp in a cornmeal-flour blend and fry them until they are golden and crunchy. They are piled high onto a soft French baguette or hoagie roll, dressed with crisp lettuce, ripe tomatoes, and pickles. The essential component is the spicy, creamy remoulade sauce generously spread on the bread. It’s a textural masterpiece of soft bread, crunchy shrimp, and crisp veggies.

speichern

Sandwich filled with fried shrimp and creamy sauce

Prep Time20 min

Cook Time10 min

Servings2 servings

Equipment

Deep fryer or potBowl

Instructions

1
Mix flour, cornmeal, and cajun seasoning.
2
Dredge damp shrimp in the mixture.
3
Fry in hot oil until golden (2-3 mins).
4
Toast the rolls.
5
Assemble sandwich with sauce, veggies, and shrimp.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.