Better-Than-Takeout Shrimp Fried Rice

Name: Better-Than-Takeout Shrimp Fried Rice
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3 servings
Cuisine: Deutsch
Ingredients: 3 cups cooked rice, cold; 200 g shrimp, peeled; 1 cup frozen peas and carrots; 2 eggs, beaten; 3 EL soy sauce; 1 EL sesame oil; 2 green onions

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Use up leftover rice with this Better-Than-Takeout Shrimp Fried Rice. Cold, day-old rice is essential for the best texture. It’s stir-fried in a wok with sesame oil, soy sauce, peas, carrots, and bits of scrambled egg. We add succulent shrimp that cook in minutes. It’s a one-pan meal that is salty, savory, and satisfying. Customize it with extra veggies or spicy chili paste. Ready faster than delivery.

speichern

Plate of fried rice with pink shrimp and peas

Prep Time10 min

Cook Time15 min

Servings3 servings

Equipment

Wok or large skillet

Instructions

1
Scramble eggs in wok; remove.
2
Stir fry shrimp; remove.
3
Sauté peas and carrots. Add rice and break up clumps.
4
Stir in soy sauce and sesame oil.
5
Add eggs and shrimp back in. Toss to combine.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.