Shepherd's Pie with Sweet Potato Topping (Beef)

Name: Shepherd's Pie with Sweet Potato Topping (Beef)
Prep time: 25 min
Cook time: 60 min
Total time: 85 min
Yield: 6 servings
Cuisine: Deutsch
Ingredients: 1 tbsp Olive oil; 500g Lean ground beef; 1 medium Onion, chopped; 2 cloves Garlic, minced; 1 medium Carrot, diced; 1 stalk Celery, diced; 1 cup Frozen peas and corn mix; 2 tbsp All-purpose flour; 400ml Beef broth; 1 tbsp Tomato paste; 1 tsp Worcestershire sauce (ensure no alcohol); 1 tsp Dried thyme; 0.5 tsp Salt, or to taste; 0.25 tsp Black pepper, or to taste; 4 medium Sweet potatoes, peeled and cubed; 2 tbsp Butter or dairy-free spread; 60ml Milk or plant-based milk; 2 tbsp Fresh parsley, chopped (for garnish)

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This hearty and wholesome dish is perfect for a satisfying family meal, especially as the weather transitions in March. A flavorful base of seasoned ground beef with mixed vegetables is simmered in a savory gravy, then crowned with a creamy, vibrant sweet potato topping. It offers a wonderful balance of savory and subtly sweet flavors, making it a comforting choice that's both nutritious and deeply satisfying.

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Shepherd's Pie with Sweet Potato Topping (Beef)

Prep Time25 min

Cook Time60 min

Servings6 servings

DifficultyMedium

Equipment

Large oven-safe skillet or 9x13 inch baking dishLarge potPotato masherMeasuring cups and spoonsCutting boardSharp knife

Instructions

1
Preheat oven to 190°C (375°F). In a large oven-safe skillet or Dutch oven, heat olive oil over medium-high heat. Add ground beef and cook, breaking it up with a spoon, until browned. Drain any excess fat and set beef aside.
2
Add chopped onion, garlic, diced carrot, and celery to the same skillet. Cook until vegetables are softened, about 5-7 minutes. Stir in the flour and cook for 1 minute.
3
Return the beef to the skillet. Stir in the beef broth, tomato paste, Worcestershire sauce, dried thyme, salt, and pepper. Bring to a simmer and cook for 5-7 minutes, until the sauce thickens. Stir in the frozen peas and corn, then remove from heat.
4
While the beef mixture simmers, boil the cubed sweet potatoes in a large pot of salted water for 15-20 minutes, or until very tender. Drain thoroughly. Mash the sweet potatoes with butter (or dairy-free spread) and milk until smooth and creamy. Season with salt and pepper to taste.
5
Spread the beef and vegetable filling evenly in the bottom of your oven-safe skillet or transfer to a 9x13 inch baking dish. Carefully spoon the sweet potato mash over the beef filling, spreading it evenly to cover completely. You can use a fork to create decorative ridges on top.
6
Bake for 25-30 minutes, or until the topping is lightly golden brown and the filling is bubbling. Let stand for 5-10 minutes before serving. Garnish with fresh chopped parsley.

Nutrition

Calories580 kcal

Protein35g

Fat28g

Carbohydrates

Frequently Asked Questions

Can I use regular potatoes instead of sweet potatoes for the topping?

Yes, you can absolutely use regular Yukon Gold or Russet potatoes for the topping. Prepare them in the same way, mashing with butter and milk, for a classic Shepherd's Pie experience.

Can I make this dish ahead of time?

This Shepherd's Pie is excellent for make-ahead. Prepare the filling and topping, assemble the pie in the baking dish, cover tightly with foil, and refrigerate for up to 2 days. When ready to bake, add an extra 15-20 minutes to the baking time, uncovering for the last 10-15 minutes.

What other vegetables can I add to the filling?

Feel free to customize the vegetable mix. Diced mushrooms, green beans, or even a handful of chopped spinach can be added to the beef filling. Adjust cooking times as necessary for any additions.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.