Sheet Pan Pancake Breakfast

Name: Sheet Pan Pancake Breakfast
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6-8 servings
Cuisine: Deutsch
Ingredients: 2 cups all-purpose flour; 2 tbsp granulated sugar; 1 tbsp baking powder; 1/2 tsp salt; 2 cups milk; 2 large eggs; 1/4 cup unsalted butter, melted; 1 tsp vanilla extract; 1 cup mixed berries (blueberries, raspberries); Maple syrup and powdered sugar for serving

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Revolutionize your weekend brunch with this incredibly easy and fun Sheet Pan Pancake Breakfast. A simple, fluffy pancake batter is poured onto a lined sheet pan, scattered with a colorful mix of fresh blueberries and raspberries, and baked to perfection. The result is a giant, golden-brown pancake that’s light and airy, with juicy bursts of fruit in every bite. No more standing over the stove flipping individual pancakes! Simply slice it into squares and serve with warm maple syrup, powdered sugar, and extra berries. This recipe is a total game-changer for feeding a family or a brunch crowd, minimizing cleanup while maximizing enjoyment. It’s a festive, shareable breakfast that’s sure to become a new tradition.

speichern

A large, golden sheet pan pancake covered with blueberries and raspberries, being sliced

Prep Time10 min

Cook Time15 min

Servings6-8 servings

Equipment

Half-sheet pan (18x13")Large mixing bowlWhisk

Instructions

1
Preheat oven to 425°F (220°C). Grease a half-sheet pan or line it with parchment paper.
2
In a large bowl, whisk together flour, sugar, baking powder, and salt.
3
In another bowl, whisk milk, eggs, melted butter, and vanilla.
4
Pour the wet ingredients into the dry and stir until just combined (a few lumps are okay).
5
Pour batter onto the prepared sheet pan, spreading evenly. Scatter berries over the top. Bake for 12-15 minutes until golden and cooked through. Slice and serve.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.