Berry Sheet Pancake Bake with Maple Drizzle

Name: Berry Sheet Pancake Bake with Maple Drizzle
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings
Cuisine: Deutsch
Ingredients: 2 cups all-purpose flour; 2 tbsp sugar; 1 tbsp baking powder; 1/2 tsp salt; 2 cups milk; 2 large eggs; 1/4 cup melted butter, plus more for pan; 2 cups mixed berries (blueberries, strawberries, raspberries); Maple syrup and powdered sugar for serving

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Revolutionize your weekend brunch with this effortless and crowd-pleasing Berry Sheet Pancake Bake. This one-pan wonder delivers all the fluffy, comforting goodness of traditional pancakes without the fuss of flipping individual cakes. A simple batter is poured onto a sheet pan, generously studded with a colorful mix of blueberries, strawberries, and raspberries, then baked to golden perfection. The result is a light, airy pancake with caramelized edges and pockets of burst, juicy berries. Served warm with a generous drizzle of pure maple syrup and a dusting of powdered sugar, this dish is perfect for feeding a family or for holiday brunches like upcoming Mother's Day. It's a trending, visually impressive breakfast that's deceptively simple to make.

speichern

A large, golden sheet pan pancake covered with mixed berries and drizzled with maple syrup

Prep Time10 min

Cook Time20 min

Servings6 servings

Equipment

Large sheet panMixing bowlsWhisk

Instructions

1
Preheat oven to 425°F (220°C). Generously butter a large rimmed sheet pan.
2
In a large bowl, whisk together flour, sugar, baking powder, and salt.
3
In another bowl, whisk milk, eggs, and melted butter. Pour wet ingredients into dry and stir until just combined (a few lumps are okay).
4
Pour batter onto the prepared sheet pan, spreading evenly. Scatter mixed berries over the top.
5
Bake for 15-20 minutes until golden brown and cooked through. Slice into squares and serve warm with maple syrup and a dusting of powdered sugar.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.