Sheet Pan Honey Garlic Chicken Wings

Name: Sheet Pan Honey Garlic Chicken Wings
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 4 servings
Cuisine: Deutsch
Ingredients: 2 lbs chicken wings (flats and drumettes), patted dry; 1 tablespoon olive oil; 1 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/2 cup honey; 1/4 cup soy sauce (low sodium); 2 tablespoons rice vinegar; 2 cloves garlic, minced; 1 teaspoon grated fresh ginger; 1 teaspoon cornstarch mixed with 1 tablespoon cold water (cornstarch slurry); Optional garnish: Sesame seeds, chopped green onions

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These incredibly flavorful chicken wings are baked to crispy perfection on a single sheet pan, minimizing cleanup. The succulent chicken is then tossed in a homemade glaze made with honey, garlic, soy sauce, and a hint of ginger, delivering a crowd-pleasing balance of sweet and savory notes. Serve them as an appetizer or a fun main course.

speichern

Prep Time15 min

Cook Time50 min

Servings4 servings

DifficultyEasy

Equipment

Large baking sheetWire rackLarge bowlSmall saucepanWhisk

Instructions

1
Preheat oven to 400°F (200°C). Line a large baking sheet with parchment paper or foil and place an oven-safe wire rack on top. Pat chicken wings very dry with paper towels; this is crucial for crispy skin.
2
In a large bowl, toss the dried chicken wings with olive oil, garlic powder, onion powder, salt, and black pepper until evenly coated. Arrange the wings in a single layer on the wire rack, ensuring no pieces are touching.
3
Bake for 40-50 minutes, flipping halfway through, or until the wings are golden brown and crispy, and internal temperature reaches 165°F (74°C).
4
While wings are baking, prepare the honey garlic sauce: In a small saucepan, combine honey, soy sauce, rice vinegar, minced garlic, and grated ginger. Bring to a simmer over medium heat, then stir in the cornstarch slurry. Cook, stirring constantly, for 1-2 minutes until the sauce thickens slightly. Remove from heat.
5
Once wings are cooked, transfer them to a large bowl. Pour the thickened honey garlic sauce over the wings and toss until every wing is thoroughly coated.
6
Serve immediately, garnished with sesame seeds and chopped green onions if desired.

Nutrition

Calories480 kcal

Protein35g

Fat28g

Carbohydrates

Frequently Asked Questions

How do I get my wings extra crispy?

Patting the wings extremely dry before baking is key. Using a wire rack allows air to circulate around all sides of the wings, promoting crispiness. You can also add a tiny bit of baking powder (1/2 tsp) mixed with the spices for even crispier skin.

Can I make these in an air fryer?

Yes, you can air fry them! Toss seasoned wings in the air fryer basket in a single layer (you may need to do batches) and cook at 375°F (190°C) for 20-25 minutes, shaking the basket every 5-7 minutes, until crispy and cooked through. Then toss with the prepared sauce.

Can I make the sauce ahead of time?

Absolutely! You can prepare the honey garlic sauce up to 3 days in advance and store it in an airtight container in the refrigerator. Reheat gently on the stovetop or in the microwave before tossing with the cooked wings.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.