Sheet Pan Harissa Salmon Bowls

Name: Sheet Pan Harissa Salmon Bowls
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings
Cuisine: Deutsch
Ingredients: 2 6-oz halal salmon fillets; 1 large sweet potato, cubed; 2 cups broccoli florets; 2 tbsp olive oil; 2 tbsp harissa paste; 1 tbsp honey or maple syrup; 1 cup cooked quinoa; 2 tbsp tahini; 1 tbsp lemon juice; Fresh cilantro or parsley for garnish; Salt and pepper to taste

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Embrace the sheet pan dinner trend with these stunning Harissa Salmon Bowls, a perfect blend of bold flavor and effortless cleanup. Halal salmon fillets are brushed with a vibrant harissa-honey glaze and roasted alongside crisp broccoli and sweet potatoes until caramelized and tender. Served over a bed of protein-rich quinoa and finished with a creamy tahini drizzle and fresh herbs, this bowl is a symphony of textures and flavors—spicy, sweet, savory, and fresh. It's a nutrient-dense, omega-3-packed meal that's as beautiful as it is delicious, perfect for a healthy weeknight dinner that feels anything but ordinary. This recipe aligns perfectly with the demand for globally-inspired, easy, and visually appealing meals.

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A bowl with harissa-glazed salmon, roasted sweet potatoes, broccoli, and quinoa, drizzled with tahini

Prep Time15 min

Cook Time20 min

Servings2 servings

Equipment

Sheet panParchment paperSmall mixing bowl

Instructions

1
Preheat oven to 425°F (220°C). Line a sheet pan with parchment paper.
2
Toss sweet potato and broccoli with 1 tbsp olive oil, salt, and pepper. Spread on one side of the pan.
3
In a small bowl, mix harissa paste, honey, and remaining 1 tbsp olive oil. Place salmon on the other side of the pan, skin-side down. Brush generously with harissa glaze.
4
Roast for 15-20 minutes, until salmon is flaky and vegetables are tender and browned.
5
Whisk tahini with lemon juice and 2-3 tbsp water to make a drizzle. Assemble bowls with quinoa, roasted vegetables, and salmon. Drizzle with tahini sauce and garnish with herbs.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.