Sheet Pan Harissa Salmon & Vegetables

Name: Sheet Pan Harissa Salmon & Vegetables
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: Deutsch
Ingredients: 2 6-oz salmon fillets; 2 EL harissa paste; 1 EL olive oil; 1 tsp honey or maple syrup; 1 head broccoli, cut into florets; 1 red bell pepper, sliced; 1/2 red onion, sliced; 2 EL olive oil; Salt and pepper to taste; Lemon wedges for serving

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Simplify weeknight dinners with this stunning Sheet Pan Harissa Salmon & Vegetables. Wild-caught salmon fillets are brushed with a smoky, slightly sweet harissa glaze and roasted alongside a colorful medley of broccoli, bell peppers, and red onion. The high-heat roasting caramelizes the vegetables and creates a perfectly flaky, moist salmon with a deliciously sticky exterior. This dish is a powerhouse of omega-3s, fiber, and antioxidants, delivering restaurant-quality flavor with minimal cleanup. It aligns perfectly with the trend of effortless, healthy sheet-pan dinners and is ideal for a quick yet impressive meal any night of the week.

speichern

A sheet pan with harissa-glazed salmon and roasted broccoli and peppers

Prep Time10 min

Cook Time15 min

Servings2 servings

Equipment

Sheet panParchment paperSmall bowl

Ingredients

2 6-oz salmon fillets2 EL harissa paste1 EL olive oil1 tsp honey or maple syrup1 head broccoli, cut into florets1 red bell pepper, sliced1/2 red onion, sliced2 EL olive oil Salt and pepper to taste Lemon wedges for serving

Instructions

1
Preheat oven to 425°F (220°C). Line a sheet pan with parchment paper.
2
In a bowl, whisk harissa paste, 1 tbsp olive oil, and honey/maple syrup.
3
Toss broccoli, bell pepper, and onion with 2 tbsp olive oil, salt, and pepper. Spread on the sheet pan.
4
Pat salmon dry, brush with harissa glaze, and place skin-side down among the vegetables.
5
Roast for 12-15 minutes until salmon is cooked through and vegetables are tender and charred. Serve with lemon wedges.