Shawarma Spiced Chicken Rice Bowl

Name: Shawarma Spiced Chicken Rice Bowl
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2 servings
Cuisine: Deutsch
Ingredients: 2 boneless, skinless chicken thighs; 1 TL ground cumin; 1 TL paprika; 1/2 TL ground coriander; 1/2 TL turmeric; 2 EL olive oil; 1 cup basmati rice, cooked with turmeric; 1 tomato, diced; 1/2 cucumber, diced; 2 EL tahini; 1 garlic clove, minced; 2 EL lemon juice; Salt and pepper to taste; Fresh parsley for garnish

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This Shawarma Spiced Chicken Rice Bowl captures the vibrant street-food energy of Middle Eastern cuisine in a nutritious, balanced meal. Tender chicken thighs are marinated in a classic blend of cumin, coriander, paprika, and turmeric, then seared until beautifully charred and juicy. They're served over fragrant turmeric rice with a crisp mix of diced tomatoes, cucumbers, and red onions. The bowl is finished with a dollop of creamy garlic-tahini sauce and a sprinkle of fresh parsley. It's a high-protein, meal-prep friendly dish exploding with warm spices and contrasting textures, perfect for a satisfying lunch or dinner that's both trendy and timeless.

speichern

A colorful shawarma chicken rice bowl with spiced chicken, yellow rice, fresh vegetables, and drizzled sauce

Prep Time20 min

Cook Time15 min

Servings2 servings

Equipment

Large skilletMixing bowlsSmall saucepan

Instructions

1
Mix cumin, paprika, coriander, turmeric, 1 tbsp olive oil, salt, and pepper. Coat chicken thighs and marinate for 15 minutes.
2
Cook rice according to package instructions, adding 1/2 tsp turmeric to the water.
3
Heat remaining oil in a skillet over medium-high. Cook chicken for 6-7 minutes per side until cooked through. Let rest, then slice.
4
Whisk tahini, minced garlic, lemon juice, and 3-4 tbsp water until a creamy sauce forms.
5
Assemble bowls: turmeric rice, sliced chicken, diced tomato and cucumber. Drizzle with sauce and garnish with parsley.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.