Shakshuka with Feta & Herbs

Name: Shakshuka with Feta & Herbs
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 3 servings
Cuisine: Deutsch
Ingredients: 2 tbsp olive oil; 1 onion, diced; 1 red bell pepper, diced; 3 cloves garlic, minced; 1 tsp ground cumin; 1 tsp smoked paprika; 1/4 tsp cayenne pepper (optional); 1 28oz can crushed tomatoes; 4-6 eggs; 1/2 cup feta cheese, crumbled; 1/4 cup fresh parsley, chopped

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Wake up to the incredible aromas of this classic Shakshuka with Feta & Herbs. This one-pan wonder features a deeply flavorful base of simmered tomatoes, onions, and bell peppers, infused with warming cumin, smoked paprika, and a hint of chili. Eggs are gently cracked into pockets of the sauce and cooked until the whites are set but the yolks remain gloriously runny. Crumbled feta cheese and fresh herbs add the perfect finishing touch of creaminess and brightness. Ideal for a leisurely weekend brunch or a impressive yet simple dinner, this dish is packed with protein and flavor, promising a comforting and satisfying meal that will transport your taste buds.

speichern

A cast iron skillet of shakshuka with eggs poached in tomato sauce, topped with feta and herbs

Prep Time15 min

Cook Time25 min

Servings3 servings

DifficultyMedium

Equipment

Large oven-safe skilletCutting boardWooden spoon

Instructions

1
Heat olive oil in a large skillet over medium heat. Sauté onion and bell pepper until soft, about 8 minutes.
2
Add garlic, cumin, smoked paprika, and cayenne. Cook for 1 minute until fragrant.
3
Pour in the crushed tomatoes, season with salt, and simmer for 10-15 minutes until slightly thickened.
4
Create small wells in the sauce and crack the eggs into them. Cover the skillet and cook for 5-8 minutes, until egg whites are set.
5
Remove from heat, top with crumbled feta and fresh parsley. Serve immediately with crusty bread.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.