Mediterranean Shakshuka with Feta

Name: Mediterranean Shakshuka with Feta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Cuisine: Deutsch
Ingredients: 4 eggs; 1 can crushed tomatoes; 1 red bell pepper, sliced; 50 g feta cheese; 1 tsp smoked paprika; 2 cloves garlic

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This Mediterranean Shakshuka is a vibrant, one-pan breakfast that brings bold flavors to your morning routine. The sauce is a rich blend of tomatoes, bell peppers, garlic, and smoked paprika. Topped with perfectly poached eggs and salty feta cheese, it's best enjoyed with a side of crusty bread. A perfect brunch dish for weekends that is naturally vegetarian and packed with nutrients.

speichern

Eggs poached in tomato sauce in a cast iron skillet with feta.

Prep Time10 min

Cook Time20 min

Servings2 servings

DifficultyMedium

Equipment

Cast Iron Skillet

Instructions

1
Sauté garlic and bell pepper until tender.
2
Add tomatoes and paprika; simmer until the sauce thickens.
3
Create small wells in the sauce and crack an egg into each.
4
Cover and cook until egg whites are set but yolks are still runny.
5
Top with crumbled feta and serve immediately.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.