Classic Shakshuka

Name: Classic Shakshuka
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3 servings
Cuisine: Deutsch
Ingredients: 4 eggs; 1 can diced tomatoes; 1 red bell pepper, chopped; 1 onion, chopped; 1 TL cumin; 1 TL paprika; Feta and cilantro for topping

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Shakshuka is a North African and Middle Eastern breakfast staple that has taken the world by storm. It features eggs gently poached in a simmering sauce of tomatoes, red bell peppers, onions, cumin, and paprika. The result is a rich, savory dish where the runny egg yolk mixes with the tomato sauce. Sprinkled with fresh cilantro and feta cheese, it’s best eaten directly from the skillet with chunks of crusty bread or pita for dipping. It’s a warm, communal dish perfect for brunch.

speichern

Skillet of red tomato sauce with eggs and cilantro

Prep Time10 min

Cook Time20 min

Servings3 servings

Equipment

Cast iron skillet

Instructions

1
Sauté onion and pepper in olive oil until soft.
2
Add tomatoes and spices. Simmer for 10 mins to thicken.
3
Make wells in sauce and crack eggs into them.
4
Cover and cook 5-8 mins until whites set.
5
Garnish with feta and cilantro.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.