Spicy Red Shakshuka

Name: Spicy Red Shakshuka
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Cuisine: Deutsch
Ingredients: 1 onion, diced; 1 red pepper, diced; 1 can tomatoes; 4 eggs; 1 tsp cumin; 1 tsp paprika

(0 Ratings)

Spicy Red Shakshuka is a stunning one-pan dish that works for breakfast, lunch, or dinner. Eggs are gently poached in a rich, spicy tomato sauce flavored with cumin, paprika, and bell peppers. It’s a North African staple that has become a global favorite for its bold flavors and rustic presentation. Serve it straight from the skillet with crusty bread for dipping into the runny yolks and savory sauce. It’s healthy, vegetarian, and incredibly satisfying.

speichern

A skillet of red tomato sauce with poached eggs on top

Prep Time10 min

Cook Time20 min

Servings2 servings

Equipment

Cast iron skillet

Instructions

1
Sauté onion and pepper in a skillet.
2
Add tomatoes and spices; simmer for 10 minutes.
3
Make wells in the sauce and crack eggs into them.
4
Cover and cook until whites are set but yolks are runny.
5
Garnish with parsley and serve with bread.

What others say

No ratings yet

Be the first to rate this recipe and share your feedback.

Rate Recipe!

RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.