Savory Oatmeal Breakfast Bowl

Name: Savory Oatmeal Breakfast Bowl
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Cuisine: Deutsch
Ingredients: 1 cup steel-cut oats; 2 cups vegetable broth; 8 oz mixed mushrooms, sliced; 2 eggs; 2 cloves garlic, minced; 2 tbsp olive oil; 2 tbsp fresh chives; 1/4 cup parmesan cheese

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Transform your morning oatmeal into a savory delight with this November breakfast bowl. Creamy steel-cut oats serve as the base for earthy sautéed mushrooms, a perfectly soft-boiled egg, and a sprinkle of fresh herbs. It's a comforting, protein-packed start to chilly autumn mornings that will keep you satisfied for hours.

speichern

Savory oatmeal bowl with mushrooms and soft-boiled egg

Prep Time10 min

Cook Time20 min

Servings2 servings

Equipment

SaucepanSkilletSmall pot

Instructions

1
Cook oats in vegetable broth according to package directions.
2
Meanwhile, soft-boil eggs for 6-7 minutes, then cool in ice water.
3
Sauté mushrooms in oil until golden. Add garlic and cook 1 minute.
4
Divide oatmeal between bowls. Top with mushrooms and peeled eggs.
5
Garnish with chives and parmesan. Season with salt and pepper.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.