Savory Irish Soda Bread

Equipment

Ingredients

Instructions

1. 1
   Preheat your oven to 425°F (220°C). Lightly flour a baking sheet or line with parchment paper. Alternatively, you can bake in a well-floured cast iron skillet.
2. 2
   In a large mixing bowl, whisk together the flour, baking soda, and salt until well combined.
3. 3
   Make a well in the center of the dry ingredients and pour in the buttermilk. Using a wooden spoon or your hands, mix until just combined and a shaggy dough forms. Be careful not to overmix.
4. 4
   Turn the dough out onto a lightly floured surface and gently knead for about 30 seconds, just enough to bring it together into a round, cohesive loaf. Do not over-knead, as this will develop gluten and make the bread tough.
5. 5
   Place the dough on the prepared baking sheet or in the skillet. Using a sharp knife, score a deep 'X' into the top of the loaf, extending almost to the edges. This helps the bread cook evenly and is traditional.
6. 6
   Bake for 35-45 minutes, or until the crust is golden brown and the loaf sounds hollow when tapped on the bottom. If desired, brush with melted butter halfway through baking for a softer crust. Let cool on a wire rack before slicing and serving.

Nutrition

Frequently Asked Questions