Savory Irish Soda Bread

Name: Savory Irish Soda Bread
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 8 servings
Cuisine: Deutsch
Ingredients: 4 cups All-purpose flour, plus more for dusting; 1 tsp Baking soda; 1 tsp Salt; 1 tbsp Granulated sugar (optional, for a hint of sweetness); 1 3/4 cups Buttermilk, plus more for brushing; 2 tbsp Unsalted butter, melted (for brushing after baking, optional)

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Discover the charm of homemade bread with this Savory Irish Soda Bread. This beloved recipe is incredibly simple, relying on baking soda and buttermilk for its characteristic rise and slightly tangy flavor. With a crusty exterior and a soft, dense interior, it's perfect for tearing and dipping into a hearty stew or serving alongside a warm bowl of soup, a true comfort for a cool March day.

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Prep Time10 min

Cook Time40 min

Servings8 servings

DifficultyEasy

Equipment

Large mixing bowlBaking sheetSharp knife

Ingredients

4 cups All-purpose flour, plus more for dusting1 tsp Baking soda1 tsp Salt1 tbsp Granulated sugar (optional, for a hint of sweetness)1 3/4 cups Buttermilk, plus more for brushing2 tbsp Unsalted butter, melted (for brushing after baking, optional)

Instructions

1
Preheat your oven to 425°F (220°C). Lightly flour a baking sheet or line with parchment paper.
2
In a large mixing bowl, whisk together the flour, baking soda, salt, and optional sugar until well combined. Make a well in the center of the dry ingredients.
3
Pour the buttermilk into the well. Using your hands or a sturdy spoon, mix until the dough just comes together. Be careful not to overmix; it should be shaggy and a bit sticky.
4
Turn the dough out onto a lightly floured surface. Gently knead for just 30 seconds to 1 minute, just enough to form a round loaf. Do not overwork the dough. Transfer the loaf to the prepared baking sheet.
5
Using a sharp knife, cut a large 'X' into the top of the loaf, about 1/2 inch deep. This helps the bread cook evenly and is traditional.
6
Bake for 35-45 minutes, or until the crust is golden brown and the loaf sounds hollow when tapped on the bottom. If desired, brush the top with a little extra buttermilk during the last 10 minutes for a softer crust, or with melted butter after baking for shine. Let cool on a wire rack before slicing and serving.

Nutrition

Calories250 kcal

Protein7g

Fat3g

Carbohydrates

Frequently Asked Questions

Why is my soda bread dry?

Overmixing the dough is the most common reason for dry soda bread. Only mix until the ingredients are just combined and knead minimally. The dough should be slightly sticky before baking.

Can I make my own buttermilk?

Yes, if you don't have buttermilk, you can make a substitute by adding 1 tablespoon of white vinegar or lemon juice to a measuring cup, then filling the rest of the way to 1 3/4 cups with regular milk. Let it sit for 5-10 minutes until it slightly curdles.

How should I store Irish soda bread?

Store leftover soda bread wrapped tightly in plastic wrap or in an airtight container at room temperature for up to 2-3 days. For longer storage, it can be frozen for up to 2 months and thawed at room temperature.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.