Salted Tahini Chocolate Chip Cookies

Name: Salted Tahini Chocolate Chip Cookies
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 12-14 cookies
Cuisine: Deutsch
Ingredients: 1/2 cup tahini, well-stirred; 1/2 cup coconut sugar or brown sugar; 1/4 cup maple syrup; 1/3 cup melted coconut oil; 1 tsp vanilla extract; 1 1/4 cups all-purpose flour (or gluten-free blend); 1/2 tsp baking soda; 1/4 tsp salt; 3/4 cup dark chocolate chips or chunks; Flaky sea salt for topping

(0 Ratings)

These Salted Tahini Chocolate Chip Cookies are a sophisticated twist on a classic, featuring the rich, nutty depth of sesame tahini that pairs magically with dark chocolate. The dough comes together in one bowl and bakes into cookies with crisp edges, chewy centers, and a delightful complexity from the tahini. A generous amount of flaky sea salt sprinkled on top before baking creates the perfect sweet-and-salty contrast that makes them utterly addictive. They're vegan-friendly (with a simple egg substitute) and can easily be made gluten-free, making them a crowd-pleasing treat for any gathering. These cookies are the ideal dessert for those who love gourmet flavors in a comforting, familiar form—perfect with a glass of cold oat milk or coffee.

speichern

Chewy chocolate chip cookies with tahini and flaky sea salt on a cooling rack

Prep Time10 min

Cook Time12 min

Servings12-14 cookies

DifficultyEasy

Equipment

Mixing bowlBaking sheetParchment paper

Instructions

1
Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2
In a large bowl, whisk together tahini, coconut sugar, maple syrup, melted coconut oil, and vanilla until smooth.
3
Add flour, baking soda, and salt. Mix until just combined. Fold in chocolate chips.
4
Scoop dough into 1.5 tbsp balls and place on baking sheet, spacing 2 inches apart. Flatten slightly with your palm. Sprinkle each with flaky sea salt.
5
Bake for 10-12 minutes until edges are golden but centers look soft. Let cool on the baking sheet for 5 minutes before transferring to a rack.

What others say

No ratings yet

Be the first to rate this recipe and share your feedback.

Rate Recipe!

RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.