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Leckere Rezepte

Salted Caramel Chocolate Tart

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Indulge in pure decadence with this stunning Salted Caramel Chocolate Tart, a no-bake dessert that looks professionally crafted yet is surprisingly simple to make. It features a buttery, crunchy chocolate cookie crust that forms the perfect base for a layer of homemade, gooey salted caramel. The tart is crowned with a silky-smooth dark chocolate ganache that sets to a glossy, firm finish. A final sprinkle of flaky sea salt enhances every layer of chocolate and caramel. This dessert is the ultimate showstopper for dinner parties, Valentine's Day, or any celebration, offering a sophisticated balance of sweet, salty, and bitter notes. Despite its elegant appearance, it requires no oven time, making it an accessible project for bakers of all levels seeking to impress.

speichernA slice of no-bake salted caramel chocolate tart on a plate, showing layers of crust, caramel, and ganache
Prep Time30 min
Cook Time10 min
Servings10 servings

Equipment

9-inch tart pan with removable bottomFood processorSaucepan

Ingredients

Instructions

  1. 1
    Mix cookie crumbs and melted butter. Press firmly into a tart pan. Chill for 30 minutes.
  2. 2
    For caramel: Melt sugar in a saucepan over medium heat until amber-colored. Carefully whisk in 6 tbsp butter until melted, then slowly whisk in 1/2 cup cream. Stir in 1 tsp sea salt. Pour over chilled crust and freeze for 20 minutes.
  3. 3
    For ganache: Heat 1/2 cup cream until simmering. Pour over chocolate chips in a bowl. Let sit for 5 minutes, then whisk until smooth.
  4. 4
    Pour ganache over set caramel layer. Tap to remove air bubbles.
  5. 5
    Refrigerate for at least 4 hours until set. Garnish with flaky sea salt before slicing and serving.

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RECIPE BY

Leckere Rezepte

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