Creamy Salmon Chowder

Name: Creamy Salmon Chowder
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 servings
Cuisine: Deutsch
Ingredients: 500 g salmon fillet, skin removed; 3 large potatoes, diced; 1 cup corn kernels; 1 onion, diced; 4 cups fish broth; 1 cup heavy cream; 2 tbsp fresh dill; 3 tbsp butter

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This luxurious chowder combines tender salmon with potatoes and corn in a creamy, herb-infused broth. It's substantial enough to be a main course yet elegant enough for company. The salmon stays perfectly moist and flaky, while the vegetables add texture and sweetness to every spoonful.

speichern

Creamy salmon chowder in a bowl with fresh dill

Prep Time20 min

Cook Time30 min

Servings6 servings

Equipment

Large potCutting boardKnife

Instructions

1
Sauté onion in butter until soft. Add potatoes and broth.
2
Simmer 15 minutes until potatoes are tender.
3
Add corn and salmon. Cook 5 minutes until salmon flakes easily.
4
Stir in cream and heat through.
5
Garnish with fresh dill before serving.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.