Rose Water Milk Pudding (Mahalabia)

Name: Rose Water Milk Pudding (Mahalabia)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Cuisine: Deutsch
Ingredients: 4 cups milk; 1/2 cup sugar; 1/2 cup cornstarch; 2 TL rose water; 1/4 cup pistachios, chopped; 1 TL orange blossom water

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This delicate milk pudding is flavored with rose water and topped with pistachios, creating an elegant dessert that's surprisingly easy to make. The texture is silky smooth and the floral notes make it feel special. It's the perfect light dessert to finish a rich meal.

speichern

Rose water milk pudding in glasses with pistachios

Prep Time10 min

Cook Time15 min

Servings6

Equipment

SaucepanRamekins or glassesWhisk

Instructions

1
Whisk cornstarch with 1 cup milk until smooth.
2
Heat remaining milk with sugar until steaming.
3
Whisk in cornstarch mixture and cook until thickened.
4
Remove from heat and stir in rose water and orange blossom water.
5
Pour into serving dishes and chill 4 hours.
6
Garnish with pistachios before serving.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.