Roasted Tomato and Basil Soup

Name: Roasted Tomato and Basil Soup
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 3 servings
Cuisine: Deutsch
Ingredients: 1 kg roma tomatoes; 1 head garlic; 1 cup vegetable broth; 1/2 cup fresh basil; 2 tbsp olive oil

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This Roasted Tomato and Basil Soup is miles ahead of any canned version. Roasting the tomatoes and garlic first intensifies their natural sweetness and adds a smoky depth of flavor. Blended with fresh basil and a touch of cream (or coconut milk for a vegan option), it becomes a silky, comforting meal. Perfect for dipping a grilled cheese sandwich or enjoying as a light starter for a Mediterranean dinner.

speichern

A bowl of red tomato soup with basil leaves.

Prep Time10 min

Cook Time40 min

Servings3 servings

DifficultyEasy

Equipment

Baking SheetBlender

Instructions

1
Halve the tomatoes and place on a baking sheet with the garlic head (top cut off).
2
Drizzle with oil and roast at 200°C for 30-35 minutes.
3
Squeeze the roasted garlic out of its skin and place in a blender with tomatoes and basil.
4
Add broth and blend until smooth.
5
Heat in a pot before serving and season to taste.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.