Roasted Tomato Basil Soup

Name: Roasted Tomato Basil Soup
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 servings
Cuisine: Deutsch
Ingredients: 1 kg tomatoes, halved; 1 onion, quartered; 4 cloves garlic; 2 cups vegetable broth; 1 cup fresh basil; 1/2 cup cream; Olive oil, salt, pepper

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Say goodbye to canned soup. This Roasted Tomato Basil Soup is full of depth and flavor. We roast fresh Roma tomatoes, onions, and garlic in the oven until they are charred and caramelized. Then, we blend them with vegetable broth and fresh basil leaves until smooth. A splash of cream adds richness, but it’s light enough to enjoy with a grilled cheese sandwich. It’s the ultimate lunch combo for a chilly day. Easy, healthy, and vibrant.

speichern

Red tomato soup in a bowl with basil leaf

Prep Time10 min

Cook Time40 min

Servings4 servings

Equipment

Baking sheetBlenderPot

Instructions

1
Roast tomatoes, onion, and garlic with oil at 400°F (200°C) for 40 mins.
2
Transfer to a blender with basil and broth.
3
Blend until smooth.
4
Pour into pot, stir in cream, and heat through.
5
Serve with a basil leaf garnish.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.