Roasted Salmon with Asparagus and Lemon-Dill Sauce

Name: Roasted Salmon with Asparagus and Lemon-Dill Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Deutsch
Ingredients: 4 (6 oz) Salmon fillets, skin on or off; 1 lb Asparagus, trimmed; 2 tbsp Olive oil; 1 tsp Salt; 1/2 tsp Black pepper; 2 tbsp Fresh lemon juice; 1 tbsp Chopped fresh dill; 1 tbsp Unsalted butter, melted; 1 tsp Lemon zest (optional, for garnish)

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Embrace the freshness of early spring with this elegant yet simple recipe. Flaky salmon fillets are roasted to perfection alongside tender-crisp asparagus spears, creating a harmonious blend of flavors and textures. A quick and bright lemon-dill sauce provides a delightful tang that complements the richness of the salmon beautifully. This dish is not only delicious but also incredibly healthy and comes together quickly for a weeknight meal or a special occasion.

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Roasted Salmon with Asparagus and Lemon-Dill Sauce

Prep Time10 min

Cook Time15 min

Servings4 servings

DifficultyEasy

Equipment

Large baking sheetParchment paperSmall mixing bowlWhisk

Instructions

1
Preheat oven to 400°F (200°C). Line a large baking sheet with parchment paper for easy cleanup.
2
Pat salmon fillets dry with paper towels. Arrange salmon and trimmed asparagus on the prepared baking sheet. Drizzle both with olive oil, then season generously with salt and pepper.
3
Roast for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork, and the asparagus is tender-crisp. Cooking time may vary depending on the thickness of the salmon.
4
While the salmon and asparagus are roasting, prepare the lemon-dill sauce. In a small bowl, whisk together fresh lemon juice, chopped fresh dill, and melted unsalted butter.
5
Once roasted, transfer the salmon and asparagus to serving plates. Drizzle the lemon-dill sauce generously over the salmon and asparagus. Garnish with lemon zest, if using, and serve immediately.

Nutrition

Calories420 kcal

Protein38g

Fat28g

Carbohydrates

Frequently Asked Questions

Can I use frozen asparagus?

Yes, you can. There's no need to thaw it; simply add it to the baking sheet with the salmon. The cooking time should remain similar, but ensure it's tender before serving.

How do I know when the salmon is cooked perfectly?

Salmon is cooked when it reaches an internal temperature of 145°F (63°C) and flakes easily with a fork. It should still be moist and tender inside.

Can I prepare the lemon-dill sauce in advance?

Yes, you can prepare the sauce a few hours ahead and store it in the refrigerator. Gently warm it or let it come to room temperature before serving for best results.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.