Creamy Roasted Red Pepper Pasta

Name: Creamy Roasted Red Pepper Pasta
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Deutsch
Ingredients: 400 g pasta; 2 large red bell peppers; 1/2 cup raw cashews, soaked; 3 cloves garlic; 1 tbsp nutritional yeast; 1 tsp smoked paprika; 2 tbsp olive oil; 1/4 cup fresh basil; salt and pepper to taste

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This luxurious pasta sauce gets its creamy texture from blended cashews and roasted red peppers instead of dairy. The result is a rich, flavorful sauce that's completely vegan but doesn't sacrifice any of the comfort food appeal. It's surprisingly simple to make and will become a regular in your rotation.

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Creamy red pasta with roasted pepper sauce and fresh basil

Prep Time15 min

Cook Time20 min

Servings4 servings

Equipment

BlenderLarge potBaking sheet

Instructions

1
Roast bell peppers under broiler or over gas flame until charred. Place in bowl covered with plastic wrap to steam, then peel off skin.
2
Cook pasta according to package directions.
3
Blend roasted peppers, soaked cashews, garlic, nutritional yeast, paprika, and olive oil until completely smooth.
4
Heat sauce in pan, thinning with pasta water if needed.
5
Toss cooked pasta with sauce. Garnish with fresh basil and serve immediately.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.