Roasted Lemon Herb Chicken Legs
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These Roasted Lemon Herb Chicken Legs are a staple for a quick, high-protein weeknight meal that doesn't skimp on flavor. Marinated in a blend of olive oil, fresh lemon juice, garlic, and dried herbs, the chicken skin crisps up beautifully in the oven while the meat stays succulent and tender. It's a budget-friendly and keto-friendly option that pairs perfectly with roasted vegetables or a fresh salad. Ideal for busy families looking for a healthy, homemade dinner solution.
Prep Time10 min
Cook Time45 min
Servings4 servings
Equipment
Baking sheetMixing bowl
Ingredients
Instructions
- 1Preheat oven to 400°F (200°C).
- 2Rub chicken legs with olive oil, herbs, and spices.
- 3Place on a baking sheet with lemon slices.
- 4Roast for 40-45 minutes until skin is crispy and chicken is cooked through.
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RECIPE BY
Leckere Rezepte
We are a team of passionate cooks and food enthusiasts.
