Roasted Lamb Shoulder with Mint Gremolata and Spring Vegetables

Name: Roasted Lamb Shoulder with Mint Gremolata and Spring Vegetables
Prep time: 20 min
Cook time: 120 min
Total time: 140 min
Yield: 6-8 servings
Cuisine: Deutsch
Ingredients: 3-4 lbs boneless lamb shoulder, rolled and tied; 4 cloves garlic, minced; 2 tbsp fresh rosemary, chopped; 2 tbsp olive oil; 1 tsp salt; 1/2 tsp black pepper; 1 lb small new potatoes, halved; 1 lb carrots, peeled and cut into 2-inch pieces; 1 bunch asparagus, trimmed; 1/4 cup fresh mint, chopped (for gremolata); 1/4 cup fresh parsley, chopped (for gremolata); 1 tbsp lemon zest (for gremolata); 1 clove garlic, minced (for gremolata)

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This robust yet fresh dish features tender, slow-roasted lamb shoulder, a perfect centerpiece for a spring gathering. The lamb is seasoned simply with garlic and rosemary, allowing its natural flavors to shine. It's served alongside a vibrant mint gremolata, adding a burst of freshness, and a colorful array of roasted spring vegetables like carrots, potatoes, and asparagus, making for a complete and satisfying meal.

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Roasted Lamb Shoulder with Mint Gremolata and Spring Vegetables

Prep Time20 min

Cook Time120 min

Servings6-8 servings

DifficultyMedium

Equipment

Roasting panCutting boardSmall bowls

Instructions

1
Preheat oven to 325°F (160°C). In a small bowl, combine minced garlic, rosemary, 2 tablespoons olive oil, salt, and pepper. Rub this mixture all over the lamb shoulder.
2
Place the lamb in a roasting pan. Add the halved new potatoes and carrots around the lamb. Drizzle vegetables with a little olive oil, salt, and pepper.
3
Roast for 1.5 to 2 hours, or until an internal thermometer reads 145°F (63°C) for medium-rare, or 160°F (71°C) for medium. For the last 20 minutes of cooking, add the asparagus to the roasting pan.
4
While the lamb roasts, prepare the mint gremolata: In a small bowl, combine chopped fresh mint, parsley, lemon zest, and minced garlic. Mix well.
5
Once cooked, remove the lamb from the oven, transfer to a cutting board, and tent loosely with foil. Let it rest for 15-20 minutes before carving. This allows the juices to redistribute.
6
Slice the lamb against the grain and serve immediately with the roasted vegetables and a generous sprinkle of the mint gremolata over both the lamb and vegetables.

Nutrition

Calories550 kcal

Protein45g

Fat35g

Carbohydrates

Frequently Asked Questions

Can I use a different cut of lamb?

Yes, you can use a leg of lamb or lamb loin, adjusting cooking times accordingly. A bone-in leg will require longer cooking, while loin will be quicker. Always use a meat thermometer for accuracy.

How can I ensure the vegetables are crispy?

Ensure vegetables are in a single layer in the roasting pan and not overcrowded. If necessary, use two pans. You can also increase the oven temperature to 400°F (200°C) for the last 20-30 minutes of cooking to crisp them up, monitoring closely.

Can the mint gremolata be made ahead?

Yes, the gremolata can be prepared up to a day in advance and stored in an airtight container in the refrigerator. Its flavors will meld beautifully.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.