Reuben-Inspired Beef & Swiss Melts

Name: Reuben-Inspired Beef & Swiss Melts
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Deutsch
Ingredients: 8 slices Rye Bread; 2 tbsp Unsalted Butter, softened; 1 lb Thinly Sliced Roast Beef (deli-style); 8 slices Swiss Cheese; 1.5 cups Sauerkraut, well-drained and squeezed dry; 0.5 cup Mayonnaise (for Russian Dressing); 2 tbsp Ketchup (for Russian Dressing); 1 tbsp Prepared Horseradish (for Russian Dressing); 1 tbsp Finely Chopped Onion (for Russian Dressing); 1 tsp Worcestershire Sauce (ensure no alcohol, for Russian Dressing); 0.5 tsp Paprika (for Russian Dressing); Pinch of Salt and Black Pepper (for Russian Dressing)

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This delicious Reuben-inspired sandwich offers all the classic flavors without the need for cooking a whole corned beef brisket. It uses thinly sliced deli roast beef, layered with melt-in-the-mouth Swiss cheese, crisp sauerkraut, and a vibrant Russian dressing, then grilled to golden perfection on hearty rye bread. It's a perfect hearty lunch or dinner for a chilly March day.

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Prep Time15 min

Cook Time20 min

Servings4 servings

DifficultyEasy

Equipment

Large SkilletMixing BowlWhisk

Instructions

1
Prepare the Russian Dressing: In a small bowl, whisk together mayonnaise, ketchup, prepared horseradish, finely chopped onion, Worcestershire sauce, paprika, salt, and pepper until well combined. Set aside.
2
Assemble the Sandwiches: Spread a thin layer of Russian dressing on one side of each of the 8 rye bread slices. On 4 of the slices (dressing-side up), layer 2 slices of Swiss cheese, then a generous portion of roast beef, followed by about 1/3 cup of well-drained sauerkraut, and finally 2 more slices of Swiss cheese. Top with the remaining 4 slices of rye bread, dressing-side down.
3
Butter the Bread: Lightly butter the outside of each assembled sandwich on both sides.
4
Grill the Sandwiches: Heat a large skillet or griddle over medium heat. Place the sandwiches in the hot skillet, cooking for 4-5 minutes per side, or until the bread is golden brown and crispy, and the cheese is melted and gooey. You may need to cook in batches.
5
Serve: Remove from heat, slice in half diagonally, and serve immediately with extra Russian dressing on the side if desired.

Nutrition

Calories650 kcal

Protein40g

Fat40g

Carbohydrates

Frequently Asked Questions

Can I use a different type of beef?

Yes, thinly sliced pastrami (beef pastrami) or even leftover cooked brisket would work wonderfully.

How can I make the sauerkraut less watery?

It's crucial to drain and squeeze the sauerkraut very well. You can even press it between paper towels to remove excess moisture before adding it to the sandwich.

Can I prepare the dressing ahead of time?

Absolutely! The Russian dressing can be made up to 3 days in advance and stored in an airtight container in the refrigerator.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.