LR
Leckere Rezepte

Rainbow Quinoa Power Salad

(0 Ratings)

Fuel your body with this colorful Rainbow Quinoa Power Salad, a complete plant-based meal that's as delicious as it is nutritious. Protein-packed quinoa forms the base, topped with crispy, spice-roasted chickpeas and a rainbow of fresh vegetables including shredded purple cabbage, diced bell peppers, cherry tomatoes, cucumber, and creamy avocado. The salad is finished with a generous drizzle of creamy, tangy lemon-tahini dressing and a sprinkle of fresh herbs. Every component adds a unique texture and flavor, creating a satisfying salad that never feels boring. Perfect for post-workout meals, healthy lunches, or as a vibrant side dish, this salad stores beautifully, making it a top choice for weekly meal prep that supports a healthy, energetic lifestyle.

Prep Time20 min
Cook Time25 min
Servings4 servings

Equipment

Baking sheetSaucepanMixing bowls

Ingredients

Instructions

  1. 1
    Preheat oven to 400°F (200°C). Toss dried chickpeas with 1 tbsp olive oil, smoked paprika, salt, and pepper. Roast for 20-25 minutes until crispy.
  2. 2
    Cook quinoa according to package directions. Let cool slightly.
  3. 3
    Whisk tahini, lemon juice, remaining olive oil, maple syrup, and 2-3 tbsp water until a smooth, pourable dressing forms. Season with salt and pepper.
  4. 4
    In a large bowl, combine cooled quinoa, roasted chickpeas, bell pepper, cabbage, cucumber, and tomatoes.
  5. 5
    Gently fold in diced avocado. Drizzle with tahini dressing, garnish with fresh parsley, and serve.

What others say

No ratings yet

Be the first to rate this recipe and share your feedback.

Rate Recipe!

LR

RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.