Rainbow Quinoa Power Salad
Fuel your body with this colorful Rainbow Quinoa Power Salad, a complete plant-based meal that's as delicious as it is nutritious. Protein-packed quinoa forms the base, topped with crispy, spice-roasted chickpeas and a rainbow of fresh vegetables including shredded purple cabbage, diced bell peppers, cherry tomatoes, cucumber, and creamy avocado. The salad is finished with a generous drizzle of creamy, tangy lemon-tahini dressing and a sprinkle of fresh herbs. Every component adds a unique texture and flavor, creating a satisfying salad that never feels boring. Perfect for post-workout meals, healthy lunches, or as a vibrant side dish, this salad stores beautifully, making it a top choice for weekly meal prep that supports a healthy, energetic lifestyle.
Equipment
Ingredients
Instructions
- 1Preheat oven to 400°F (200°C). Toss dried chickpeas with 1 tbsp olive oil, smoked paprika, salt, and pepper. Roast for 20-25 minutes until crispy.
- 2Cook quinoa according to package directions. Let cool slightly.
- 3Whisk tahini, lemon juice, remaining olive oil, maple syrup, and 2-3 tbsp water until a smooth, pourable dressing forms. Season with salt and pepper.
- 4In a large bowl, combine cooled quinoa, roasted chickpeas, bell pepper, cabbage, cucumber, and tomatoes.
- 5Gently fold in diced avocado. Drizzle with tahini dressing, garnish with fresh parsley, and serve.
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RECIPE BY
Leckere Rezepte
We are a team of passionate cooks and food enthusiasts.
