Quinoa Tabbouleh Salad

Name: Quinoa Tabbouleh Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Deutsch
Ingredients: 1 cup quinoa; 2 cups fresh parsley, finely chopped; 1/2 cup fresh mint, finely chopped; 2 tomatoes, diced; 1 cucumber, diced; 4 tbsp lemon juice; 3 tbsp olive oil; 3 green onions, sliced; salt and pepper to taste

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This modern take on the classic tabbouleh uses quinoa instead of traditional bulgur wheat, making it gluten-free and higher in protein. Bursting with fresh herbs, lemon juice, and vegetables, it's a refreshing and healthy side dish or light meal that comes together in minutes.

speichern

A vibrant green salad with quinoa, parsley, mint, tomatoes and cucumbers in a white bowl

Prep Time15 min

Cook Time15 min

Servings4 servings

Equipment

SaucepanMixing bowlKnifeCutting board

Instructions

1
Cook quinoa according to package directions. Let cool completely.
2
Finely chop parsley and mint. Dice tomatoes and cucumber.
3
In a large bowl, combine cooled quinoa, chopped herbs, tomatoes, cucumber, and green onions.
4
Whisk together lemon juice, olive oil, salt, and pepper. Pour over salad and toss to combine.
5
Let sit for 10 minutes to allow flavors to meld before serving.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.