Roasted Vegetable Quinoa Salad

Name: Roasted Vegetable Quinoa Salad
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2 servings
Cuisine: Deutsch
Ingredients: 1 cup quinoa, cooked; 1 sweet potato, cubed; 1 red bell pepper, sliced; 2 tbsp balsamic glaze; 2 tbsp olive oil

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This Roasted Vegetable Quinoa Salad is a colorful and hearty meal perfect for any season. The sweetness of the roasted potatoes and peppers pairs beautifully with the earthy quinoa. Drizzled with a tangy balsamic reduction, this salad works well as a main dish or a side. It's naturally vegan, gluten-free, and packed with complex carbohydrates and plant-based protein, making it an ideal choice for healthy meal prepping.

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A colorful salad of quinoa and roasted vegetables in a bowl.

Prep Time10 min

Cook Time25 min

Servings2 servings

DifficultyEasy

Equipment

Baking SheetPot

Instructions

1
Preheat oven to 200°C (400°F).
2
Toss sweet potato and pepper in olive oil and roast for 20-25 minutes.
3
In a large bowl, combine the cooked quinoa and roasted vegetables.
4
Drizzle with balsamic glaze and toss gently.
5
Serve warm or cold.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.