Quinoa Power Salad with Lemon Tahini Dressing
Fuel your body with this ultimate Quinoa Power Salad, a complete meal in a bowl. It combines protein-rich quinoa and chickpeas with caramelized roasted sweet potatoes, massaged kale for tenderness, crunchy sunflower seeds, and dried cranberries for a sweet-tart pop. Everything is brought together with a luxuriously creamy, garlicky lemon-tahini dressing that's both wholesome and indulgent. This salad is perfect for meal prep, as it holds up beautifully for days, making healthy lunches effortless. It's vegan, gluten-free, and packed with fiber, vitamins, and plant-based protein, catering to the growing demand for nutritious, satisfying, and make-ahead meals that don't sacrifice flavor.
Equipment
Ingredients
Instructions
- 1Preheat oven to 400°F (200°C). Toss diced sweet potato and chickpeas with 1 tbsp olive oil, salt, and pepper. Roast for 20-25 minutes until tender.
- 2Cook quinoa according to package instructions. Fluff with a fork.
- 3In a large bowl, massage the chopped kale with a little lemon juice and salt until it softens.
- 4Whisk tahini, remaining lemon juice, minced garlic, remaining olive oil, water, salt, and pepper to make a smooth dressing.
- 5Combine massaged kale, cooked quinoa, roasted sweet potatoes and chickpeas. Drizzle with dressing and toss. Top with sunflower seeds and cranberries before serving.
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RECIPE BY
Leckere Rezepte
We are a team of passionate cooks and food enthusiasts.
