Quinoa Power Salad with Lemon Tahini Dressing

Name: Quinoa Power Salad with Lemon Tahini Dressing
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2 servings
Cuisine: Deutsch
Ingredients: 1 cup quinoa, rinsed; 1 can (15 oz) chickpeas, drained and rinsed; 1 tbsp olive oil; 1/2 avocado, sliced; 1 cucumber, diced; 1 cup cherry tomatoes, halved; 1/2 cup shredded red cabbage; 2 tbsp tahini; 1 lemon, juiced; 1 clove garlic, minced; Salt, pepper, and smoked paprika to taste

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This vibrant Quinoa Power Salad is the ultimate feel-good meal, perfectly aligning with the health-conscious trends of January. Fluffy, protein-rich quinoa forms the base, topped with crispy, oven-roasted chickpeas, creamy avocado slices, crunchy cucumbers, sweet cherry tomatoes, and shredded red cabbage for a colorful crunch. The star is the velvety lemon-tahini dressing, adding a tangy, rich depth that ties all the elements together. It's a complete meal in a bowl—offering fiber, plant-based protein, and healthy fats to fuel your day. Ideal for post-holiday resetting, this salad is fantastic for meal prep, as the flavors meld beautifully overnight. A modern, satisfying dish that's as delicious as it is Instagram-worthy.

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A vibrant bowl of quinoa power salad with roasted chickpeas, avocado, and lemon tahini dressing on a marble counter

Prep Time20 min

Cook Time15 min

Servings2 servings

Equipment

Baking sheetSaucepanMixing bowl

Instructions

1
Cook quinoa according to package instructions; set aside to cool.
2
Toss chickpeas with olive oil, salt, pepper, and smoked paprika. Roast at 400°F for 15-20 minutes until crispy.
3
In a small bowl, whisk tahini, lemon juice, minced garlic, and 2-3 tbsp water until a smooth dressing forms.
4
In a large bowl, combine cooled quinoa, roasted chickpeas, cucumber, tomatoes, and cabbage.
5
Divide into bowls, top with avocado slices, and drizzle generously with lemon-tahini dressing.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.