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Leckere Rezepte

Quinoa Power Bowl with Lemon Tahini

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Fuel your day with this vibrant and satisfying Quinoa Power Bowl, a perfect meal prep solution for busy weeks. Fluffy quinoa serves as the hearty base, topped with a rainbow of oven-roasted sweet potatoes, broccoli, and red bell peppers. Protein-rich chickpeas add a satisfying crunch, while creamy avocado slices and a sprinkling of pumpkin seeds provide healthy fats. The bowl is brought together with a luscious, dairy-free lemon-tahini dressing that's both tangy and rich. This vegan and gluten-free dish is not only a feast for the eyes but also packed with fiber, plant-based protein, and essential vitamins, making it an ideal lunch or light dinner for health-conscious foodies.

Prep Time15 min
Cook Time25 min
Servings2 servings
DifficultyEasy

Equipment

Baking sheetSaucepanSmall mixing bowl

Ingredients

Instructions

  1. 1
    Preheat oven to 425°F (220°C). Toss sweet potato and broccoli with 1 tbsp olive oil, salt, and pepper. Roast for 20-25 minutes.
  2. 2
    Cook quinoa according to package directions. Fluff with a fork.
  3. 3
    In a small bowl, whisk together tahini, lemon juice, maple syrup, and 3-4 tbsp water until smooth to make the dressing.
  4. 4
    Toss the roasted chickpeas with the remaining olive oil and paprika (optional) in the last 5 minutes of roasting.
  5. 5
    Assemble bowls: quinoa, roasted vegetables, chickpeas, avocado. Drizzle generously with lemon-tahini dressing.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.