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Leckere Rezepte

Quinoa & Black Bean Buddha Bowl with Cilantro Lime Dressing

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Nourish your body with this vibrant and satisfying Quinoa & Black Bean Buddha Bowl, a complete plant-based meal that's as delicious as it is nutritious. This bowl is a celebration of textures and flavors, featuring a base of fluffy quinoa and fiber-rich black beans, topped with roasted sweet potatoes, charred corn, creamy avocado, crisp red cabbage, and juicy cherry tomatoes. The entire bowl is brought to life with a bright, herbaceous cilantro-lime dressing that adds a tangy kick. It's a fantastic meal prep option, as all components can be made ahead and assembled quickly for lunches or dinners throughout the week. Filling, flavorful, and full of whole-food ingredients, this bowl is a testament to how exciting and satisfying vegan eating can be.

Prep Time20 min
Cook Time25 min
Servings2 servings

Equipment

Baking sheetSaucepanSmall blender or food processor

Ingredients

Instructions

  1. 1
    Toss sweet potato cubes with oil, salt, and pepper. Roast at 400°F (200°C) for 20-25 minutes until tender.
  2. 2
    In a dry skillet, char the corn kernels over medium-high heat for 5-6 minutes.
  3. 3
    Prepare the dressing by blending cilantro, lime juice, olive oil, garlic, salt, and pepper until smooth.
  4. 4
    Divide cooked quinoa and black beans between two bowls.
  5. 5
    Arrange the roasted sweet potato, charred corn, avocado slices, cabbage, and tomatoes on top.
  6. 6
    Drizzle generously with the cilantro-lime dressing before serving.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.