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Leckere Rezepte

Pulled Chicken Sandwich with Coleslaw

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Enjoy the flavors of American barbecue without the long smoke with this easy, crowd-pleasing Pulled Chicken Sandwich. Chicken breasts and thighs are slow-cooked in a tangy, slightly sweet barbecue sauce until fork-tender and easy to shred. The pulled chicken is then piled high on a soft potato bun and topped with a classic, crisp, and creamy vinegar-based coleslaw. The combination of warm, saucy chicken and cool, crunchy slaw is textural perfection. This recipe is incredibly versatile—make it in a slow cooker, Instant Pot, or oven. It's perfect for game day, potlucks, or a simple family dinner, delivering all the comforting, familiar flavors of an American classic with minimal effort.

Prep Time15 min
Cook Time240 min
Servings6 sandwiches
DifficultyEasy

Equipment

Slow cooker or Dutch ovenMixing bowls

Ingredients

Instructions

  1. 1
    Place chicken in a slow cooker. Whisk together BBQ sauce, broth, apple cider vinegar, brown sugar, and paprika. Pour over chicken. Cook on LOW for 6-8 hours or HIGH for 3-4 hours.
  2. 2
    Shred the chicken with two forks directly in the cooker. Mix with the sauce.
  3. 3
    For the coleslaw, mix cabbage and carrot. In a separate bowl, whisk mayonnaise, white vinegar, sugar, salt, and pepper. Toss with cabbage just before serving.
  4. 4
    Pile pulled chicken onto the bottom half of each toasted bun. Top with a generous scoop of coleslaw and the bun top.

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RECIPE BY

Leckere Rezepte

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