Philly Cheesesteak Stuffed Peppers

Name: Philly Cheesesteak Stuffed Peppers
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings (2 pepper halves each)
Cuisine: Deutsch
Ingredients: 4 large bell peppers (green or mixed), halved lengthwise, seeds removed; 1 tbsp olive oil; 1 lb halal ribeye or sirloin steak, very thinly sliced; 1 large onion, thinly sliced; 1 green bell pepper, thinly sliced; 1 tsp garlic powder; 8 slices provolone cheese

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Enjoy all the iconic flavors of a Philadelphia Cheesesteak in a healthy, gluten-free vessel with these Philly Cheesesteak Stuffed Peppers. Halal ribeye or sirloin steak is thinly sliced, seasoned, and quickly sautéed with classic onions and green bell peppers until tender. This savory mixture is piled into halved bell pepper "boats," topped with slices of provolone cheese, and baked until the peppers are tender-crisp and the cheese is perfectly melted and bubbly. It's a satisfying, protein-packed meal that delivers the same delicious taste of the original sandwich without the bread. Perfect for a weeknight dinner, meal prep, or for anyone following a low-carb or keto lifestyle while craving American comfort food.

speichern

Bell pepper halves stuffed with steak, onions, and melted cheese

Prep Time15 min

Cook Time25 min

Servings4 servings (2 pepper halves each)

DifficultyEasy

Equipment

Large skilletBaking dish

Ingredients

4 large bell peppers (green or mixed), halved lengthwise, seeds removed1 tbsp olive oil1 lb halal ribeye or sirloin steak, very thinly sliced1 large onion, thinly sliced1 green bell pepper, thinly sliced1 tsp garlic powder8 slices provolone cheese

Instructions

1
Preheat oven to 375°F (190°C). Place pepper halves cut-side up in a baking dish, drizzle with oil, and bake for 10 minutes to soften slightly.
2
While peppers bake, heat oil in a large skillet over high heat. Season steak with garlic powder, salt, and pepper. Sear quickly until just browned, about 2-3 minutes. Remove from skillet.
3
In the same skillet, add onion and sliced green pepper. Sauté until soft and caramelized, about 8 minutes.
4
Return steak to skillet, toss to combine. Divide the steak and onion mixture among the par-baked pepper halves.
5
Top each pepper with a slice of provolone cheese. Bake for 10-12 minutes, until cheese is melted and peppers are tender.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.