Philly Cheesesteak Sliders

Name: Philly Cheesesteak Sliders
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 12 sliders
Cuisine: Deutsch
Ingredients: 1 lb ribeye steak, very thinly sliced; 1 green bell pepper, thinly sliced; 1 onion, thinly sliced; 6 slices provolone cheese, cut in half; 12 Hawaiian sweet rolls, kept connected; 4 tbsp butter, melted; 1 clove garlic, minced; 1/2 tsp Worcestershire sauce

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Bring the iconic flavors of Philadelphia to your party or dinner table with these irresistible Philly Cheesesteak Sliders. Thinly sliced ribeye steak is quickly sautéed with onions and green peppers until tender, then piled onto soft Hawaiian roll sliders. Each slider is topped with a slice of melty provolone cheese and brushed with a garlic-herb butter before baking until golden, warm, and gooey. These sliders are the ultimate crowd-pleaser: easy to make for a group, perfectly portable, and packed with the savory, cheesy, meaty goodness of the original sandwich. They're perfect for game day, potlucks, or a fun family dinner, offering a delicious taste of American street food in every bite.

speichern

A pan of baked cheesesteak sliders with melted cheese

Prep Time20 min

Cook Time20 min

Servings12 sliders

DifficultyEasy

Equipment

Skillet9x13 baking dishSmall saucepan

Ingredients

1 lb ribeye steak, very thinly sliced1 green bell pepper, thinly sliced1 onion, thinly sliced6 slices provolone cheese, cut in half12 Hawaiian sweet rolls, kept connected4 tbsp butter, melted1 clove garlic, minced1/2 tsp Worcestershire sauce

Instructions

1
Preheat oven to 350°F (175°C). Without separating the rolls, slice the entire slab of Hawaiian rolls in half horizontally to create a top and bottom. Place the bottom half in a baking dish.
2
In a skillet, sauté peppers and onions until soft. Remove. Add steak slices and cook over high heat until just browned. Mix steak with peppers and onions. Season with salt and pepper.
3
Spread the steak mixture evenly over the bottom half of the rolls. Layer the provolone cheese slices on top. Place the top half of the rolls on the cheese.
4
Mix melted butter, garlic, and Worcestershire sauce. Brush generously over the top of the rolls.
5
Bake for 15-20 minutes, until the cheese is melted and the tops are golden brown. Slice into individual sliders and serve warm.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.