Halal Philly Cheesesteak

Name: Halal Philly Cheesesteak
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Deutsch
Ingredients: 400 g ribeye steak, thinly sliced; 1 onion, sliced; 1 green bell pepper, sliced; 4 slices provolone cheese; 2 hoagie rolls; 2 EL oil; Salt and pepper

(0 Ratings)

Experience the classic taste of Philadelphia with this Halal Philly Cheesesteak. We use thinly sliced ribeye steak, seared quickly on a hot griddle to retain its juices, and mixed with sweet, caramelized onions and green bell peppers. It’s all held together by gooey melted provolone or white American cheese, stuffed into a soft, toasted hoagie roll. It’s messy, savory, and incredibly satisfying—the ultimate comfort food sandwich.

speichern

Sandwich filled with sliced steak, onions, and melted white cheese

Prep Time15 min

Cook Time15 min

Servings2 servings

Equipment

Griddle or large skillet

Instructions

1
Freeze steak slightly to slice it paper-thin.
2
Sauté onions and peppers in oil until caramelized. Move to side.
3
Sear steak slices on high heat. Season with salt/pepper.
4
Mix meat and veggies. Top with cheese and let melt.
5
Scoop into toasted rolls.

What others say

No ratings yet

Be the first to rate this recipe and share your feedback.

Rate Recipe!

RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.