Pan-Seared Lemon Herb Salmon with Asparagus

Name: Pan-Seared Lemon Herb Salmon with Asparagus
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 servings
Cuisine: Deutsch
Ingredients: 2 6-oz skin-on salmon fillets; 1 bunch asparagus, tough ends trimmed; 3 tbsp unsalted butter, divided; 1 large lemon (juice of half, other half sliced); 2 cloves garlic, minced; 1 tbsp fresh dill, chopped; 1 tbsp fresh chives, chopped; 1 tbsp olive oil; Salt and pepper to taste

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Master the art of cooking salmon with this elegant yet easy Pan-Seared Lemon Herb Salmon. The key is starting with skin-on salmon fillets, which are seasoned and seared skin-side down to achieve an irresistibly crispy, golden crust while the interior remains moist and flaky. A simple pan sauce made with butter, fresh lemon juice, garlic, and herbs like dill and chives is then spooned over the top, adding a burst of fresh flavor. Served alongside simply roasted asparagus spears, this dish is a complete, healthy, and sophisticated meal ready in under 30 minutes. It caters to the trend of high-protein, low-carb dinners that are both nutritious and indulgent. Perfect for a quick weeknight meal or an impressive date night at home.

speichern

A crispy salmon fillet with lemon herb butter sauce and roasted asparagus on a plate

Prep Time5 min

Cook Time15 min

Servings2 servings

Equipment

Non-stick or cast iron skilletBaking sheetTongs

Ingredients

Instructions

1
Pat salmon fillets very dry and season skin and flesh with salt and pepper.
2
Toss asparagus with 1 tbsp olive oil, salt, and pepper. Roast at 400°F for 12-15 minutes until tender.
3
While asparagus roasts, heat 1 tbsp butter in a skillet over medium-high heat. Place salmon skin-side down and cook, undisturbed, for 5-6 minutes until skin is very crispy.
4
Flip salmon and cook for 2-3 more minutes on the flesh side. Remove salmon to a plate.
5
Reduce heat to low. Add remaining 2 tbsp butter, garlic, lemon juice, dill, and chives to the skillet. Stir until butter melts and sauce is fragrant. Pour sauce over salmon. Serve immediately with roasted asparagus and lemon slices.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.