One-Pan Lemon Herb Salmon & Asparagus

Name: One-Pan Lemon Herb Salmon & Asparagus
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 servings
Cuisine: Deutsch
Ingredients: 2 salmon fillets (6 oz each); 1 bunch asparagus, woody ends trimmed; 3 tbsp butter, softened; 1 tbsp fresh dill, chopped; 1 lemon, half sliced, half juiced; 2 cloves garlic, minced

(0 Ratings)

Simplify your weeknight cooking with this stunning One-Pan Lemon Herb Salmon & Asparagus. Fresh salmon fillets and vibrant asparagus spears are arranged on a baking sheet, seasoned simply, and topped with pats of herb-infused butter and thin lemon slices. As it roasts, the butter melts into a flavorful sauce that coats the vegetables and fish, keeping the salmon incredibly moist and the asparagus perfectly tender-crisp. This dish is not only easy to clean up but also delivers restaurant-quality presentation and taste in under 20 minutes. It's a healthy, protein-rich, and satisfying meal that's perfect for busy evenings or impressing last-minute guests with minimal effort.

speichern

A sheet pan with roasted salmon fillets and asparagus spears with lemon slices

Prep Time5 min

Cook Time15 min

Servings2 servings

Equipment

Baking sheetParchment paper or foil

Ingredients

Instructions

1
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2
Arrange salmon fillets and asparagus spears in a single layer on the sheet.
3
In a small bowl, mix softened butter, minced garlic, chopped dill, and a squeeze of lemon juice.
4
Dot the butter mixture over the salmon and asparagus. Place lemon slices on the salmon.
5
Season everything with salt and pepper. Roast for 12-15 minutes until salmon is cooked through and asparagus is tender. Serve immediately.

What others say

No ratings yet

Be the first to rate this recipe and share your feedback.

Rate Recipe!

RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.