One-Pan Honey Harissa Chicken Drumsticks

Name: One-Pan Honey Harissa Chicken Drumsticks
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 3
Cuisine: Deutsch
Ingredients: 6 chicken drumsticks; 3 tbsp harissa paste; 2 tbsp honey; 1 tbsp olive oil; 3 cloves garlic, minced; 4 medium potatoes, cut into chunks; 3 large carrots, cut into chunks; 1 tsp smoked paprika; Salt and pepper; Fresh cilantro or parsley for garnish

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Minimal cleanup, maximum flavor! Chicken drumsticks are coated in a glaze of spicy harissa paste and sweet honey, then roasted alongside hearty potatoes and carrots. The chicken becomes incredibly tender and sticky, while the vegetables soak up all the delicious pan juices. It's a foolproof dinner the whole family will love.

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A sheet pan with glossy, sticky chicken drumsticks and roasted potato and carrot chunks, garnished with fresh herbs

Prep Time10 min

Cook Time40 min

Servings3

Equipment

Large Baking Sheet

Ingredients

6 chicken drumsticks3 tbsp harissa paste2 tbsp honey1 tbsp olive oil3 cloves garlic, minced4 medium potatoes, cut into chunks3 large carrots, cut into chunks1 tsp smoked paprika Salt and pepper Fresh cilantro or parsley for garnish

Instructions

1
Preheat oven to 220°C (425°F).
2
In a small bowl, whisk together harissa paste, honey, olive oil, and garlic.
3
On a large baking sheet, toss the potato and carrot chunks with smoked paprika, salt, pepper, and a drizzle of oil. Arrange in a single layer.
4
Pat the chicken drumsticks dry and season with salt and pepper. Place them among the vegetables on the baking sheet.
5
Brush the harissa-honey glaze generously over the chicken drumsticks.
6
Roast for 35-40 minutes, or until the chicken is cooked through (internal temp of 75°C/165°F) and the vegetables are tender. Brush with any remaining glaze halfway through. Garnish with fresh herbs before serving.