One-Pan Lemon Herb Chicken & Rice

Name: One-Pan Lemon Herb Chicken & Rice
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4 servings
Cuisine: Deutsch
Ingredients: 4 chicken thighs, bone-in skin-on; 1.5 cups long grain rice; 3 cups chicken broth, hot; 1 lemon, sliced; 1 TL dried oregano; 1 TL garlic powder; 1 EL olive oil

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Simplify dinner cleanup with this One-Pan Lemon Herb Chicken & Rice. Bone-in, skin-on chicken thighs are seasoned and placed directly on top of uncooked rice and chicken broth in a baking dish. As it bakes, the rice absorbs the savory juices from the chicken and the lemon-herb broth, becoming incredibly flavorful. The chicken skin gets crispy while the meat stays juicy. It’s a comforting, homestyle meal that covers protein and carbs in one go.

speichern

Casserole dish with golden chicken thighs and yellow rice

Prep Time10 min

Cook Time45 min

Servings4 servings

Equipment

Baking dish

Instructions

1
Spread uncooked rice in a greased baking dish.
2
Pour hot broth over rice. Arrange lemon slices.
3
Rub chicken with oil and spices. Place on top of rice.
4
Cover tightly with foil. Bake at 375°F (190°C) for 30 mins.
5
Remove foil and bake 15 mins more to crisp skin.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.