No-Bake Strawberry Cheesecake Parfaits

Name: No-Bake Strawberry Cheesecake Parfaits
Prep time: 20 min
Total time: 20 min
Yield: 4-6 parfaits
Cuisine: Deutsch
Ingredients: 8 oz Cream cheese, softened; 1/2 cup Granulated sugar; 1 tsp Vanilla extract; 1/4 cup Lemon juice; 1 cup Heavy cream, cold; 2 cups Fresh strawberries, hulled and sliced or diced; 1/4 cup Powdered sugar (for strawberries, optional); 1.5 cups Graham cracker crumbs; 1/4 cup Unsalted butter, melted

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Celebrate February with these elegant and effortless No-Bake Strawberry Cheesecake Parfaits. This recipe features a velvety smooth, rich cream cheese filling that's perfectly balanced with the sweetness of fresh strawberries and the buttery crunch of graham cracker crumbs. Served in individual glasses, these parfaits are not only delicious but also visually appealing, making them an ideal treat for a romantic dinner or a simple sweet indulgence.

speichern

Prep Time20 min

Cook Time0 min

Servings4-6 parfaits

DifficultyEasy

Equipment

Electric MixerLarge Mixing BowlsIndividual Glasses/Jars

Ingredients

8 oz Cream cheese, softened1/2 cup Granulated sugar1 tsp Vanilla extract1/4 cup Lemon juice1 cup Heavy cream, cold2 cups Fresh strawberries, hulled and sliced or diced1/4 cup Powdered sugar (for strawberries, optional)1.5 cups Graham cracker crumbs1/4 cup Unsalted butter, melted

Instructions

1
In a medium bowl, combine the graham cracker crumbs and melted butter. Mix until well combined. Set aside.
2
In a separate bowl, gently toss the sliced or diced strawberries with powdered sugar (if using). This helps to draw out juices and sweeten them slightly. Set aside.
3
In a large mixing bowl, beat the softened cream cheese, granulated sugar, vanilla extract, and lemon juice with an electric mixer until smooth and creamy. Scrape down the sides of the bowl as needed.
4
In a separate cold bowl, whip the cold heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until just combined and no streaks remain. Be careful not to overmix.
5
Assemble the parfaits: In 4-6 individual glasses or jars, layer about 2 tablespoons of graham cracker crumbs at the bottom. Top with a layer of the cheesecake filling, then a layer of strawberries.
6
Repeat the layers: add more graham cracker crumbs, followed by cheesecake filling and strawberries. Finish with a final dollop of cheesecake filling and a few fresh strawberry slices for garnish. Chill in the refrigerator for at least 2 hours before serving to allow the flavors to meld and the dessert to set.

Nutrition

Calories480 kcal

Protein6g

Fat35g

Carbohydrates

Frequently Asked Questions

Can I use frozen strawberries?

Yes, you can. Thaw them completely and drain any excess liquid before using to prevent the parfaits from becoming watery. You might want to skip the powdered sugar if they are already sweetened.

How long do these parfaits last in the refrigerator?

These parfaits are best enjoyed within 2-3 days when stored in an airtight container in the refrigerator. The graham cracker crumbs may soften over time.

Can I prepare the components ahead of time?

Yes, you can prepare the graham cracker crumbs mixture and the cheesecake filling separately and store them in the refrigerator. Assemble the parfaits just a few hours before serving for the best texture.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.