New England Baked Scrod

Experience the clean, simple flavors of New England seafood with this traditional Baked Scrod recipe. Scrod refers to young, fresh white fish like cod or haddock, prized for its mild flavor and flaky texture. The fillets are baked with a light brush of butter and lemon juice, then topped with a golden, crispy mixture of panko breadcrumbs, parsley, and a touch of paprika. This method creates a delightful contrast between the tender, moist fish and the savory, crunchy topping. It's a healthy, fuss-free, and incredibly delicious way to prepare fish that highlights the quality of the seafood itself. Serve it with a side of lemon wedges, roasted potatoes, and a simple green vegetable for a wholesome, comforting dinner that evokes coastal Americana.