Nashville Hot Chicken Sandwich

Name: Nashville Hot Chicken Sandwich
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2 servings
Cuisine: Deutsch
Ingredients: 2 chicken thighs, boneless skinless; 1 cup buttermilk; 1 cup flour; 2 EL cayenne pepper; 1 EL brown sugar; 1 TL paprika; 2 brioche buns; Pickles and coleslaw for serving

(0 Ratings)

Turn up the heat with this homemade Nashville Hot Chicken Sandwich. We take juicy chicken thighs, marinate them in buttermilk, dredge them in a seasoned flour blend, and fry them to golden perfection. The secret is the 'hot oil' glaze—a mix of frying oil, cayenne pepper, garlic powder, and brown sugar—that gets brushed over the crispy crust. Served on a toasted brioche bun with cool coleslaw and pickles to cut through the spice, this sandwich is a bold, flavor-packed meal that satisfies fast food cravings with high-quality ingredients.

speichern

Spicy fried chicken sandwich with pickles and coleslaw

Prep Time20 min

Cook Time20 min

Servings2 servings

Equipment

Deep fryer or potWhiskBrush

Instructions

1
Marinate chicken in buttermilk for at least 30 minutes.
2
Dredge chicken in flour mixed with salt and pepper. Fry in hot oil (350°F) until golden.
3
Mix 2 tablespoons of hot frying oil with cayenne, sugar, and paprika.
4
Brush the spicy oil over the fried chicken.
5
Assemble on buns with pickles and coleslaw.

What others say

No ratings yet

Be the first to rate this recipe and share your feedback.

Rate Recipe!

RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.