Mummy Sausage Rolls

Name: Mummy Sausage Rolls
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 12 mummies
Cuisine: Deutsch
Ingredients: 1 sheet puff pastry, thawed; 12 cocktail sausages or sausage meat; 1 egg, beaten; 2 tbsp mustard or ketchup; 24 black sesame seeds or peppercorns

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These adorable mummy-shaped sausage rolls are a hit at any Halloween gathering. Simple to make and fun to eat, they combine flaky puff pastry with savory sausage filling. The crossed pastry strips create the mummy wrapping effect, while mustard or ketchup eyes add the perfect spooky touch.

speichern

Sausage rolls shaped like mummies with mustard eyes on a baking sheet

Prep Time20 min

Cook Time20 min

Servings12 mummies

Equipment

Baking sheetParchment paperPastry brush

Instructions

1
Preheat oven to 200°C and line a baking sheet with parchment paper.
2
Roll out puff pastry and cut into thin strips about 1/2 inch wide.
3
Wrap pastry strips around each sausage, leaving a gap at the top for the eyes.
4
Brush with beaten egg and bake for 15-20 minutes until golden brown.
5
Use mustard to make two eyes and add sesame seeds for pupils while still warm.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.