Mujadara

Name: Mujadara
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4 servings
Cuisine: Deutsch
Ingredients: 1 cup brown lentils; 1 cup basmati rice; 2 large onions, thinly sliced; 4 cups water; 1 tsp cumin; 1/2 tsp allspice; 1/4 cup olive oil; 1 tsp salt; 1/4 tsp black pepper

(0 Ratings)

This humble yet delicious Lebanese dish combines brown lentils and rice with deeply caramelized onions. Despite its simple ingredients, mujadara is incredibly flavorful and satisfying. It's a staple comfort food throughout the Middle East and makes a perfect vegetarian main course or side dish.

speichern

Lentils and rice with caramelized onions in a bowl

Prep Time15 min

Cook Time45 min

Servings4 servings

Equipment

Large potSkilletKnife

Instructions

1
Rinse lentils and cook in water for 20 minutes until tender but not mushy.
2
Meanwhile, caramelize onions in olive oil until deep golden brown.
3
Add rice and spices to lentils. Cook covered for 15 minutes.
4
Let rest 10 minutes, then fluff with fork.
5
Top with caramelized onions and serve with yogurt if desired.

What others say

No ratings yet

Be the first to rate this recipe and share your feedback.

Rate Recipe!

RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.