Slow-Cooked Moroccan Lamb Stew

Name: Slow-Cooked Moroccan Lamb Stew
Prep time: 20 min
Cook time: 120 min
Total time: 140 min
Yield: 4 servings
Cuisine: Deutsch
Ingredients: 600 g lamb shoulder, cubed; 1 onion, diced; 1 can chickpeas, drained; 1/2 cup dried apricots; 500 ml beef or vegetable stock; 1 tsp cinnamon; 1 tsp cumin

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Transport your taste buds with this Slow-Cooked Moroccan Lamb Stew. Chunks of lamb shoulder are simmered gently with aromatic spices like cinnamon, cumin, and ginger until they are fork-tender. The addition of dried apricots adds a subtle sweetness that balances the savory depth of the meat, while chickpeas provide texture and extra protein. This warming dish is perfect for a cold winter evening or a festive family gathering. Serve it over fluffy couscous or with warm flatbread to soak up the delicious, gravy-like sauce.

speichern

A rustic bowl of brown lamb stew with chickpeas and apricots

Prep Time20 min

Cook Time120 min

Servings4 servings

Equipment

Dutch oven or heavy potKnife

Instructions

1
Sear lamb cubes in a pot until browned, then remove.
2
Sauté onions and spices in the same pot until fragrant.
3
Return lamb to the pot and add stock, apricots, and chickpeas.
4
Cover and simmer on low heat for 1.5 to 2 hours until lamb is tender.
5
Serve hot, garnished with coriander.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.