Moroccan Chicken Skewers

Name: Moroccan Chicken Skewers
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: Deutsch
Ingredients: 500 g boneless chicken thighs, cubed; 1 TL paprika; 1 TL cumin; 1 TL coriander; 1/2 TL cinnamon; 2 cloves garlic, minced; 2 TL olive oil; 1 lemon, juiced; fresh cilantro or parsley for garnish

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These skewers are bursting with the warm, aromatic flavors of North Africa. A marinade of paprika, cumin, coriander, and a touch of cinnamon tenderizes the chicken and creates a beautifully charred, flavorful crust when grilled. Perfect for a quick weeknight dinner or a festive gathering.

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Grilled Moroccan chicken skewers with charred edges and fresh herb garnish on a plate

Prep Time20 min

Cook Time15 min

Servings4

Equipment

Grill or Grill PanMixing BowlSkewers

Instructions

1
If using wooden skewers, soak them in water for at least 30 minutes.
2
In a bowl, combine all the spices, garlic, olive oil, and lemon juice to create a paste.
3
Add the cubed chicken and toss to coat thoroughly. Marinate for at least 1 hour, or overnight for best results.
4
Thread the marinated chicken onto the skewers.
5
Grill over medium-high heat for 10-12 minutes, turning occasionally, until cooked through and slightly charred.
6
Garnish with fresh herbs and serve with lemon wedges and couscous or a fresh salad.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.